It is often said that Normandy has been a great inspiration to artists, but it is also a region of France that has been important in defining French cuisine. In fact there are historians of gastronomy who suggest that Normandy cuisine is at the very foundation of those culinary traditions that make French food so widely recognisable. With my own passion for cooking and serving good food, using local produce of quality, Basse Copette is a perfect spot for gastronomes whether you enjoy beings served good food or going in search of local produce and cooking up a feast yourself.
Fishing boats leaving the port of Le Treport