Normandy Chicken

Normandy is one of the great gastronomic regions of France. So when a dish is prepared à la normande what exactly does that mean? Any combination of fresh cream, cider and calvados (or apples), and cheese. I try to keep a Normandy theme to the menus at Basse Copette, and one of the most popular dishes is Normandy chicken. It is a wholesome meal – just the meal that is called for after a long day walking the Normandy countryside. I am often asked for the recipe, so here it is (without photographs for the moment I am afraid). Continue reading